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Artisan Spoon was born from my mother's need for healthier, more nourishing food during her illness. I honor her by returning to the basics: fresh-milled ancient grains, simple clean ingredients, and traditional long-fermented sourdough made by hand. Every loaf is crafted with intention, honoring the grain, the nourishment it provides, and the mother who inspired it all.
Please note: pre-orders must be placed by Wednesday for Saturday pickup. Come visit our pop-up bakery on Saturdays starting at 10:00 am until sold out!
Bakery pickup & pop-up
Based from New Plymouth.
Serving these Pop Up areas:
Payette, Weiser, Emmett, New Plymouth Idaho
Order deadline: Call or email by Wednesday for Saturday pickup
Saturday pop-up: 10:00 am until sold out
*Long fermentation can improve the availability of certain minerals, and some studies suggest sourdough may produce a lower blood glucose response. Results vary with the grain, recipe, fermentation, and individual.
* I bake in a clean kitchen not regulated by federal law. From grain berry to you. I adhere to Idaho Cottage Law regulations.
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